One more thing – German nougat is exactly the same thing like chocolate gianduia in Italy! It is absolutely delicious, however, it isn’t the nougat we all know. In Germany, you will get that mixture if you try to buy nougat. Finally, German nougat or Viennese nougat is a mixture of chocolate, sugar and nuts, usually hazelnuts.Nougat is chewy, and nougatine is hard and crunchy. This isn’t nougat, this is nougatine! Those three letters make a huge difference, believe me! While nougat is made of egg whites, honey, sugar, and nuts, nougatine is made of nuts and sugar only. When it cools down it is hard and crunchy. You will also find something called “Brown nougat” which is a mixture of caramelized sugar and nuts, rolled out in a thin layer.Italians call it Torrone, the Spanish call it turrón, the French call it nougat de Montélimar. I don’t call it white nougat – just nougat. So-called “White nougat” is the nougat I am talking about in this post.I’ve learned today from numerous internet sources that there are three types of nougat – white nougat, brown nougat, and German nougat.
Clipsy nougat how to#
To make nougat at home, you will need to get a candy thermometer, and-of course-learn how to cook sugar syrup! Three Types of Nougat This delicacy is a very popular type of candy in many European countries, especially during Christmas holidays. This chewy candy can be eaten alone, or it can be used as a filling inside candy bars and chocolates. Nougat is a type of confection made of sugar, honey, egg whites, nuts like almonds, hazelnuts, pistachios, and sometimes candied or dried fruits.
According to one legend, nougat was born in Cremona, Italy in 1441.
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